Bacon, Rind On, Smoked Back (250g)
Proper bacon, done right. The Black Farmer’s rind-on smoked back bacon brings you premium British pork with that deep, savoury flavour only natural smoking can deliver. With the rind left on for added texture and richness, this is bacon that doesn’t cut corners—just honest, flavour-packed rashers that hold their own in any breakfast or brunch. Built for those who want real bacon, with real character, and a brand that stands for something bigger.
- Rind-on smoked back bacon (250g pack) – traditional British cut combining lean back bacon with flavourful rind
- Naturally smoked over beechwood – delivers a rich, savoury depth that defines proper smoked bacon
- Balanced texture – tender lean meat with a crisping rind for added bite and mouthfeel
- Made from British pork (90%) – quality-led sourcing for consistent flavour and performance
- Versatile everyday bacon – ideal for fry-ups, sandwiches, brunch plates and classic British breakfasts
- Vacuum-packed for freshness – locks in flavour and extends shelf life without compromise
- Reliable cooking performance – holds shape, crisps well, and delivers consistent results across frying or grilling
Original: $6.83
-70%$6.83
$2.05More Images
Bacon, Rind On, Smoked Back (250g)
Proper bacon, done right. The Black Farmer’s rind-on smoked back bacon brings you premium British pork with that deep, savoury flavour only natural smoking can deliver. With the rind left on for added texture and richness, this is bacon that doesn’t cut corners—just honest, flavour-packed rashers that hold their own in any breakfast or brunch. Built for those who want real bacon, with real character, and a brand that stands for something bigger.
- Rind-on smoked back bacon (250g pack) – traditional British cut combining lean back bacon with flavourful rind
- Naturally smoked over beechwood – delivers a rich, savoury depth that defines proper smoked bacon
- Balanced texture – tender lean meat with a crisping rind for added bite and mouthfeel
- Made from British pork (90%) – quality-led sourcing for consistent flavour and performance
- Versatile everyday bacon – ideal for fry-ups, sandwiches, brunch plates and classic British breakfasts
- Vacuum-packed for freshness – locks in flavour and extends shelf life without compromise
- Reliable cooking performance – holds shape, crisps well, and delivers consistent results across frying or grilling
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Proper bacon, done right. The Black Farmer’s rind-on smoked back bacon brings you premium British pork with that deep, savoury flavour only natural smoking can deliver. With the rind left on for added texture and richness, this is bacon that doesn’t cut corners—just honest, flavour-packed rashers that hold their own in any breakfast or brunch. Built for those who want real bacon, with real character, and a brand that stands for something bigger.
- Rind-on smoked back bacon (250g pack) – traditional British cut combining lean back bacon with flavourful rind
- Naturally smoked over beechwood – delivers a rich, savoury depth that defines proper smoked bacon
- Balanced texture – tender lean meat with a crisping rind for added bite and mouthfeel
- Made from British pork (90%) – quality-led sourcing for consistent flavour and performance
- Versatile everyday bacon – ideal for fry-ups, sandwiches, brunch plates and classic British breakfasts
- Vacuum-packed for freshness – locks in flavour and extends shelf life without compromise
- Reliable cooking performance – holds shape, crisps well, and delivers consistent results across frying or grilling
