Beef & Herb Sausages (GF) (400g)
Beef & Herb Sausages - Premium British beef sausages lifted with herbs and bold seasoning.
Beef & Herb Sausages from The Black Farmer deliver bold seasoning, premium British beef, and a naturally gluten-free recipe made for everyday meals and special occasions. Crafted with 90% beef and fragrant herbs, they offer rich, hearty flavour for frying, grilling, casseroles, or BBQs. These sausages celebrate inclusive, accessible food without compromising quality or taste. A dependable, flavour-forward choice for families, meal-preppers, and BBQ lovers searching for gluten-free beef sausages.
- Premium 90% British beef sausages with herbs and natural seasoning
- Gluten-free recipe meeting rising UK demand for allergen-friendly sausages
- Versatile for frying, oven baking, grilling, casseroles, pasta dishes, and BBQ
- Rich, hearty flavour ideal for family meals, batch cooking, and meal prep
- Made with honest ingredients and expertly prepared for consistent quality
- Suitable for gluten-free diets without sacrificing texture or taste
- Works well in gluten-free rolls, pasta bakes, salads, and hearty grain dishes
Culinary inspiration:
Grill or pan‑fry to caramelise, then serve with vibrant salads, roasted veg, or soft rolls.
- Serve with roasted roots and steamed greens
- Stack in gluten free rolls with slaw and sauces
- Slice into pasta bakes or hearty grain salads
Original: $14.74
-70%$14.74
$4.42Beef & Herb Sausages (GF) (400g)
Beef & Herb Sausages - Premium British beef sausages lifted with herbs and bold seasoning.
Beef & Herb Sausages from The Black Farmer deliver bold seasoning, premium British beef, and a naturally gluten-free recipe made for everyday meals and special occasions. Crafted with 90% beef and fragrant herbs, they offer rich, hearty flavour for frying, grilling, casseroles, or BBQs. These sausages celebrate inclusive, accessible food without compromising quality or taste. A dependable, flavour-forward choice for families, meal-preppers, and BBQ lovers searching for gluten-free beef sausages.
- Premium 90% British beef sausages with herbs and natural seasoning
- Gluten-free recipe meeting rising UK demand for allergen-friendly sausages
- Versatile for frying, oven baking, grilling, casseroles, pasta dishes, and BBQ
- Rich, hearty flavour ideal for family meals, batch cooking, and meal prep
- Made with honest ingredients and expertly prepared for consistent quality
- Suitable for gluten-free diets without sacrificing texture or taste
- Works well in gluten-free rolls, pasta bakes, salads, and hearty grain dishes
Culinary inspiration:
Grill or pan‑fry to caramelise, then serve with vibrant salads, roasted veg, or soft rolls.
- Serve with roasted roots and steamed greens
- Stack in gluten free rolls with slaw and sauces
- Slice into pasta bakes or hearty grain salads
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Beef & Herb Sausages - Premium British beef sausages lifted with herbs and bold seasoning.
Beef & Herb Sausages from The Black Farmer deliver bold seasoning, premium British beef, and a naturally gluten-free recipe made for everyday meals and special occasions. Crafted with 90% beef and fragrant herbs, they offer rich, hearty flavour for frying, grilling, casseroles, or BBQs. These sausages celebrate inclusive, accessible food without compromising quality or taste. A dependable, flavour-forward choice for families, meal-preppers, and BBQ lovers searching for gluten-free beef sausages.
- Premium 90% British beef sausages with herbs and natural seasoning
- Gluten-free recipe meeting rising UK demand for allergen-friendly sausages
- Versatile for frying, oven baking, grilling, casseroles, pasta dishes, and BBQ
- Rich, hearty flavour ideal for family meals, batch cooking, and meal prep
- Made with honest ingredients and expertly prepared for consistent quality
- Suitable for gluten-free diets without sacrificing texture or taste
- Works well in gluten-free rolls, pasta bakes, salads, and hearty grain dishes
Culinary inspiration:
Grill or pan‑fry to caramelise, then serve with vibrant salads, roasted veg, or soft rolls.
- Serve with roasted roots and steamed greens
- Stack in gluten free rolls with slaw and sauces
- Slice into pasta bakes or hearty grain salads
