Brown Sourdough Bread 400g
Brown Sourdough Bread 400g baked with rustic craft and flavour.
Brown Sourdough Bread offers a tangy flavour and airy texture, made through natural fermentation and traditional baking methods. This 400g loaf uses hearty brown flour for extra depth and is ideal for sandwiches, toast, or pairing with soups and salads, making it a versatile choice for mealtime. - Naturally fermented sourdough - Hearty brown flour - Tangy flavour and soft texture - 400g loaf
- Slow‑fermented for rich flavour
- Crisp golden crust, chewy crumb
- Versatile for meals and snacks
- Crafted using traditional methods
Culinary inspiration:
Slice thick and top with ripe tomatoes, olive oil, and sea salt, or toast and pile high with smashed avocado and chilli flakes.
- Serve with soups and stews
- Toast with butter and jam
- Pair with farmhouse cheese
Brown Sourdough Bread 400g
Brown Sourdough Bread 400g baked with rustic craft and flavour.
Brown Sourdough Bread offers a tangy flavour and airy texture, made through natural fermentation and traditional baking methods. This 400g loaf uses hearty brown flour for extra depth and is ideal for sandwiches, toast, or pairing with soups and salads, making it a versatile choice for mealtime. - Naturally fermented sourdough - Hearty brown flour - Tangy flavour and soft texture - 400g loaf
- Slow‑fermented for rich flavour
- Crisp golden crust, chewy crumb
- Versatile for meals and snacks
- Crafted using traditional methods
Culinary inspiration:
Slice thick and top with ripe tomatoes, olive oil, and sea salt, or toast and pile high with smashed avocado and chilli flakes.
- Serve with soups and stews
- Toast with butter and jam
- Pair with farmhouse cheese
Product Information
Product Information
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Description
Brown Sourdough Bread 400g baked with rustic craft and flavour.
Brown Sourdough Bread offers a tangy flavour and airy texture, made through natural fermentation and traditional baking methods. This 400g loaf uses hearty brown flour for extra depth and is ideal for sandwiches, toast, or pairing with soups and salads, making it a versatile choice for mealtime. - Naturally fermented sourdough - Hearty brown flour - Tangy flavour and soft texture - 400g loaf
- Slow‑fermented for rich flavour
- Crisp golden crust, chewy crumb
- Versatile for meals and snacks
- Crafted using traditional methods
Culinary inspiration:
Slice thick and top with ripe tomatoes, olive oil, and sea salt, or toast and pile high with smashed avocado and chilli flakes.
- Serve with soups and stews
- Toast with butter and jam
- Pair with farmhouse cheese
