Chow Chow (each)

Chow Chow — crisp Caribbean vegetable with mild, refreshing flavour.

Chow Chow is a crisp, refreshing Caribbean vegetable that’s been feeding generations, and now it’s finding its rightful place in modern British kitchens. Mild in flavour with a firm bite, this versatile vegetable absorbs seasoning beautifully and works across everyday cooking. Known across the Caribbean as chow chow, cho cho or chayote, it’s a staple in Jamaican food culture and beyond. Simple, accessible, and full of possibility — good food should always be for everyone.

• Authentic Caribbean chow chow vegetable, also known as cho cho or chayote
• Mild, refreshing flavour with a naturally crisp texture
• Popular in Jamaican chow chow dishes and everyday Caribbean cooking
• Suitable for boiling, steaming, stir-frying, stewing, roasting or eating raw
• Fresh whole vegetable, sustainably grown and harvested at peak ripeness
• Naturally vegan, vegetarian, gluten-free and dairy-free
• Ideal for stews, soups, curries, pickles and fresh salads