Gammon Steak, Dry Cured
The Black Farmer Dry-Cured Gammon Steak – a true taste of British tradition.
Hand-prepared from high-welfare British pork, each gammon steak is expertly dry-cured with sea salt and a touch of sugar to create a rich, savoury depth of flavour and firm texture.
Perfect for quick meals, weekend breakfasts, or hearty suppers — this versatile cut delivers satisfaction in every bite.
- Traditionally dry-cured for authentic British flavour
- Tender, lean, and packed with protein
- Responsibly sourced from trusted UK farms
- Quick to cook — ideal for pan-frying or grilling
- Great for family meals, brunches, or gourmet sandwiches
Culinary inspiration:
A British favourite that shines in simple, classic dishes. Pair your gammon steak with sweet or tangy accompaniments to complement its salty richness.
- Grill and serve with pineapple and chips for a classic combo
- Pan-fry and top with a fried egg and baked beans
- Slice into warm salads or add to creamy pasta dishes
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Gammon Steak, Dry Cured
The Black Farmer Dry-Cured Gammon Steak – a true taste of British tradition.
Hand-prepared from high-welfare British pork, each gammon steak is expertly dry-cured with sea salt and a touch of sugar to create a rich, savoury depth of flavour and firm texture.
Perfect for quick meals, weekend breakfasts, or hearty suppers — this versatile cut delivers satisfaction in every bite.
- Traditionally dry-cured for authentic British flavour
- Tender, lean, and packed with protein
- Responsibly sourced from trusted UK farms
- Quick to cook — ideal for pan-frying or grilling
- Great for family meals, brunches, or gourmet sandwiches
Culinary inspiration:
A British favourite that shines in simple, classic dishes. Pair your gammon steak with sweet or tangy accompaniments to complement its salty richness.
- Grill and serve with pineapple and chips for a classic combo
- Pan-fry and top with a fried egg and baked beans
- Slice into warm salads or add to creamy pasta dishes
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Description
The Black Farmer Dry-Cured Gammon Steak – a true taste of British tradition.
Hand-prepared from high-welfare British pork, each gammon steak is expertly dry-cured with sea salt and a touch of sugar to create a rich, savoury depth of flavour and firm texture.
Perfect for quick meals, weekend breakfasts, or hearty suppers — this versatile cut delivers satisfaction in every bite.
- Traditionally dry-cured for authentic British flavour
- Tender, lean, and packed with protein
- Responsibly sourced from trusted UK farms
- Quick to cook — ideal for pan-frying or grilling
- Great for family meals, brunches, or gourmet sandwiches
Culinary inspiration:
A British favourite that shines in simple, classic dishes. Pair your gammon steak with sweet or tangy accompaniments to complement its salty richness.
- Grill and serve with pineapple and chips for a classic combo
- Pan-fry and top with a fried egg and baked beans
- Slice into warm salads or add to creamy pasta dishes
