Green Banana (each)
Green Banana — classic Caribbean staple for hearty, wholesome meals.
Our Green Banana is a classic Caribbean staple — firm, starchy, and built for proper cooking. Less sweet than ripe bananas, it’s made for boiling, frying, and slow, comforting stews that feed the whole table. Naturally rich in resistant starch, it delivers sustained energy and a satisfying savoury bite. Honest produce, deeply rooted in Caribbean food culture, and made accessible for everyday British kitchens.
- Fresh Caribbean green banana, firm and starchy in texture
- Ideal for boiling, frying, stews, and curries
- Less sweet than ripe bananas with a hearty, savoury flavour
- Naturally contains resistant starch and fibre
- Traditional ingredient in Jamaican and Caribbean cooking
- Suitable for vegan, vegetarian, dairy-free, gluten-free diets
- Whole, fresh fruit — no additives or processing
Original: $0.60
-70%$0.60
$0.18Green Banana (each)
Green Banana — classic Caribbean staple for hearty, wholesome meals.
Our Green Banana is a classic Caribbean staple — firm, starchy, and built for proper cooking. Less sweet than ripe bananas, it’s made for boiling, frying, and slow, comforting stews that feed the whole table. Naturally rich in resistant starch, it delivers sustained energy and a satisfying savoury bite. Honest produce, deeply rooted in Caribbean food culture, and made accessible for everyday British kitchens.
- Fresh Caribbean green banana, firm and starchy in texture
- Ideal for boiling, frying, stews, and curries
- Less sweet than ripe bananas with a hearty, savoury flavour
- Naturally contains resistant starch and fibre
- Traditional ingredient in Jamaican and Caribbean cooking
- Suitable for vegan, vegetarian, dairy-free, gluten-free diets
- Whole, fresh fruit — no additives or processing
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Product Information
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Description
Green Banana — classic Caribbean staple for hearty, wholesome meals.
Our Green Banana is a classic Caribbean staple — firm, starchy, and built for proper cooking. Less sweet than ripe bananas, it’s made for boiling, frying, and slow, comforting stews that feed the whole table. Naturally rich in resistant starch, it delivers sustained energy and a satisfying savoury bite. Honest produce, deeply rooted in Caribbean food culture, and made accessible for everyday British kitchens.
- Fresh Caribbean green banana, firm and starchy in texture
- Ideal for boiling, frying, stews, and curries
- Less sweet than ripe bananas with a hearty, savoury flavour
- Naturally contains resistant starch and fibre
- Traditional ingredient in Jamaican and Caribbean cooking
- Suitable for vegan, vegetarian, dairy-free, gluten-free diets
- Whole, fresh fruit — no additives or processing
