Steak & Ale Pie, 800g - Family Size
This hearty Steak & Ale Pie is crafted with tender British beef, slow-cooked in a rich ale gravy and wrapped in golden bakery-style pastry. Made for generous family servings, it delivers comforting flavour and premium quality in every slice. Perfect for busy households seeking filling, fuss-free meals with classic British taste.
- Family-sized 800g pie made with hand-diced British beef
- Slow-cooked steak in dark ale gravy for rich, savoury depth
- Traditional-style pastry for an authentic bakery finish
- Easy oven-ready meal ideal for family dinners and comfort nights
- Suitable for pairing with mash, chips, peas or roasted vegetables
- Uses quality British ingredients for premium flavour and freshness
- Designed for households seeking convenient, hearty meals
Why it’s hard to find
A proper family-size steak & ale pie isn’t as common as it should be. Most supermarket pies are built for speed, not depth of flavour — smaller portions, thinner fillings, and shortcuts in the gravy. Traditional English beef pies made with generous chunks of beef and real ale take time, skill, and patience.
This pie is made the old-school way: slow-cooked British beef, rich ale gravy, and proper pastry, scaled up to feed the whole table. That combination of size, quality ingredients, and traditional methods is exactly why pies like this are becoming harder to come by.
Pair it with…
- Traditional mash or roasted potatoes
- Root vegetables or greens
- A crisp bitter, brown ale, or a full-bodied red wine
It’s a natural choice for Sunday lunches, family dinners, and those moments when only a proper English beef pie will do.
Original: $18.76
-70%$18.76
$5.63Steak & Ale Pie, 800g - Family Size
This hearty Steak & Ale Pie is crafted with tender British beef, slow-cooked in a rich ale gravy and wrapped in golden bakery-style pastry. Made for generous family servings, it delivers comforting flavour and premium quality in every slice. Perfect for busy households seeking filling, fuss-free meals with classic British taste.
- Family-sized 800g pie made with hand-diced British beef
- Slow-cooked steak in dark ale gravy for rich, savoury depth
- Traditional-style pastry for an authentic bakery finish
- Easy oven-ready meal ideal for family dinners and comfort nights
- Suitable for pairing with mash, chips, peas or roasted vegetables
- Uses quality British ingredients for premium flavour and freshness
- Designed for households seeking convenient, hearty meals
Why it’s hard to find
A proper family-size steak & ale pie isn’t as common as it should be. Most supermarket pies are built for speed, not depth of flavour — smaller portions, thinner fillings, and shortcuts in the gravy. Traditional English beef pies made with generous chunks of beef and real ale take time, skill, and patience.
This pie is made the old-school way: slow-cooked British beef, rich ale gravy, and proper pastry, scaled up to feed the whole table. That combination of size, quality ingredients, and traditional methods is exactly why pies like this are becoming harder to come by.
Pair it with…
- Traditional mash or roasted potatoes
- Root vegetables or greens
- A crisp bitter, brown ale, or a full-bodied red wine
It’s a natural choice for Sunday lunches, family dinners, and those moments when only a proper English beef pie will do.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This hearty Steak & Ale Pie is crafted with tender British beef, slow-cooked in a rich ale gravy and wrapped in golden bakery-style pastry. Made for generous family servings, it delivers comforting flavour and premium quality in every slice. Perfect for busy households seeking filling, fuss-free meals with classic British taste.
- Family-sized 800g pie made with hand-diced British beef
- Slow-cooked steak in dark ale gravy for rich, savoury depth
- Traditional-style pastry for an authentic bakery finish
- Easy oven-ready meal ideal for family dinners and comfort nights
- Suitable for pairing with mash, chips, peas or roasted vegetables
- Uses quality British ingredients for premium flavour and freshness
- Designed for households seeking convenient, hearty meals
Why it’s hard to find
A proper family-size steak & ale pie isn’t as common as it should be. Most supermarket pies are built for speed, not depth of flavour — smaller portions, thinner fillings, and shortcuts in the gravy. Traditional English beef pies made with generous chunks of beef and real ale take time, skill, and patience.
This pie is made the old-school way: slow-cooked British beef, rich ale gravy, and proper pastry, scaled up to feed the whole table. That combination of size, quality ingredients, and traditional methods is exactly why pies like this are becoming harder to come by.
Pair it with…
- Traditional mash or roasted potatoes
- Root vegetables or greens
- A crisp bitter, brown ale, or a full-bodied red wine
It’s a natural choice for Sunday lunches, family dinners, and those moments when only a proper English beef pie will do.
