Steak & Ale Pie, 350g
This Kentish Mayde Steak & Ale Pie brings together tender British beef and rich dark ale for a comforting pub-style classic made with premium ingredients. Crafted with hand-diced beef and golden pastry, it delivers deep flavour and reliable quality for quick mealtimes. Perfect for families, busy professionals, and comfort-food lovers, it offers an easy heat-and-serve solution without compromising taste.
- British steak cooked in ale gravy for rich, slow-cooked flavour
- Convenient heat-and-serve meal for midweek dinners and shared plates
- Ideal for comfort food occasions, seasonal dining, and traditional favourites
- Suitable with mash, chips, or roasted veg for versatile serving options
- 350g portion crafted for quality, flavour, and easy preparation
Why a Proper Steak & Ale Pie Is Hard to Find
A real steak & ale pie isn’t fast food — and that’s exactly why it’s becoming harder to find. Many supermarket versions cut corners with minced meat, thin gravy, or overly sweet pastry. Traditional pub-style pies take time: slow-cooked beef, proper ale, and a filling that’s rich rather than rushed.
This Steak & Ale Pie is made the old-school way, with generous pieces of British beef cooked slowly in ale for depth and balance, then finished with proper pastry. It’s the kind of pie people expect in a good pub — and struggle to find on a supermarket shelf.
Pair It With…
A steak & ale pie calls for classic accompaniments that match its depth and richness. Pair it with sides that feel familiar, generous, and satisfying.
• Creamy mashed potatoes or chunky chips
• Proper gravy or extra cooking juices
• Garden peas, buttered greens, or carrots
• A pint-style ale or robust red wine
Whether you’re recreating a pub favourite at home or looking for an easy midweek win, this pie delivers the kind of meal people search for when they want something comforting and filling.
Original: $10.45
-70%$10.45
$3.13Steak & Ale Pie, 350g
This Kentish Mayde Steak & Ale Pie brings together tender British beef and rich dark ale for a comforting pub-style classic made with premium ingredients. Crafted with hand-diced beef and golden pastry, it delivers deep flavour and reliable quality for quick mealtimes. Perfect for families, busy professionals, and comfort-food lovers, it offers an easy heat-and-serve solution without compromising taste.
- British steak cooked in ale gravy for rich, slow-cooked flavour
- Convenient heat-and-serve meal for midweek dinners and shared plates
- Ideal for comfort food occasions, seasonal dining, and traditional favourites
- Suitable with mash, chips, or roasted veg for versatile serving options
- 350g portion crafted for quality, flavour, and easy preparation
Why a Proper Steak & Ale Pie Is Hard to Find
A real steak & ale pie isn’t fast food — and that’s exactly why it’s becoming harder to find. Many supermarket versions cut corners with minced meat, thin gravy, or overly sweet pastry. Traditional pub-style pies take time: slow-cooked beef, proper ale, and a filling that’s rich rather than rushed.
This Steak & Ale Pie is made the old-school way, with generous pieces of British beef cooked slowly in ale for depth and balance, then finished with proper pastry. It’s the kind of pie people expect in a good pub — and struggle to find on a supermarket shelf.
Pair It With…
A steak & ale pie calls for classic accompaniments that match its depth and richness. Pair it with sides that feel familiar, generous, and satisfying.
• Creamy mashed potatoes or chunky chips
• Proper gravy or extra cooking juices
• Garden peas, buttered greens, or carrots
• A pint-style ale or robust red wine
Whether you’re recreating a pub favourite at home or looking for an easy midweek win, this pie delivers the kind of meal people search for when they want something comforting and filling.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This Kentish Mayde Steak & Ale Pie brings together tender British beef and rich dark ale for a comforting pub-style classic made with premium ingredients. Crafted with hand-diced beef and golden pastry, it delivers deep flavour and reliable quality for quick mealtimes. Perfect for families, busy professionals, and comfort-food lovers, it offers an easy heat-and-serve solution without compromising taste.
- British steak cooked in ale gravy for rich, slow-cooked flavour
- Convenient heat-and-serve meal for midweek dinners and shared plates
- Ideal for comfort food occasions, seasonal dining, and traditional favourites
- Suitable with mash, chips, or roasted veg for versatile serving options
- 350g portion crafted for quality, flavour, and easy preparation
Why a Proper Steak & Ale Pie Is Hard to Find
A real steak & ale pie isn’t fast food — and that’s exactly why it’s becoming harder to find. Many supermarket versions cut corners with minced meat, thin gravy, or overly sweet pastry. Traditional pub-style pies take time: slow-cooked beef, proper ale, and a filling that’s rich rather than rushed.
This Steak & Ale Pie is made the old-school way, with generous pieces of British beef cooked slowly in ale for depth and balance, then finished with proper pastry. It’s the kind of pie people expect in a good pub — and struggle to find on a supermarket shelf.
Pair It With…
A steak & ale pie calls for classic accompaniments that match its depth and richness. Pair it with sides that feel familiar, generous, and satisfying.
• Creamy mashed potatoes or chunky chips
• Proper gravy or extra cooking juices
• Garden peas, buttered greens, or carrots
• A pint-style ale or robust red wine
Whether you’re recreating a pub favourite at home or looking for an easy midweek win, this pie delivers the kind of meal people search for when they want something comforting and filling.
