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Sunshine Salted Mackerel 340g
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Sunshine Salted Mackerel 340g

Sunshine Salted Mackerel 340g

Sunshine Salted Mackerel 340g — authentic island flavour, expertly preserved for freshness.

Bring a taste of the Caribbean to your kitchen with Sunshine Salted Mackerel 340g — fresh, firm mackerel fillets expertly salted and vacuum-packed for lasting flavour and freshness. Rich in omega-3 fatty acids, this fish is prized for its bold taste, satisfying texture, and nutritional value.

Perfect for grilling, stewing, frying, or creating traditional island dishes, Sunshine Salted Mackerel delivers wholesome protein with deep, savoury character. Whether served with ackee, boiled dumplings, or green bananas, it’s a Caribbean classic that never disappoints.

  • Premium salted mackerel, vacuum-packed for freshness
  • Rich in omega-3s for heart-healthy, flavourful meals
  • Perfect for Caribbean-style cooking — stews, grills, or one-pot dishes
  • Naturally preserved for authentic taste
  • Ready to soak, cook, and enjoy

Culinary inspiration:
Salted Mackerel is a Caribbean pantry essential, offering deep umami flavour and versatility across cuisines.

Serving Suggestions:

  • Traditional Jamaican breakfast with ackee and boiled dumplings
  • Fry down with onions, peppers, and scotch bonnet for bold spice
  • Add to fish stews, soups, or rice dishes
  • Serve with lime, thyme, and coconut milk sauces for a coastal twist
$2.65

Original: $8.84

-70%
Sunshine Salted Mackerel 340g

$8.84

$2.65

Sunshine Salted Mackerel 340g

Sunshine Salted Mackerel 340g — authentic island flavour, expertly preserved for freshness.

Bring a taste of the Caribbean to your kitchen with Sunshine Salted Mackerel 340g — fresh, firm mackerel fillets expertly salted and vacuum-packed for lasting flavour and freshness. Rich in omega-3 fatty acids, this fish is prized for its bold taste, satisfying texture, and nutritional value.

Perfect for grilling, stewing, frying, or creating traditional island dishes, Sunshine Salted Mackerel delivers wholesome protein with deep, savoury character. Whether served with ackee, boiled dumplings, or green bananas, it’s a Caribbean classic that never disappoints.

  • Premium salted mackerel, vacuum-packed for freshness
  • Rich in omega-3s for heart-healthy, flavourful meals
  • Perfect for Caribbean-style cooking — stews, grills, or one-pot dishes
  • Naturally preserved for authentic taste
  • Ready to soak, cook, and enjoy

Culinary inspiration:
Salted Mackerel is a Caribbean pantry essential, offering deep umami flavour and versatility across cuisines.

Serving Suggestions:

  • Traditional Jamaican breakfast with ackee and boiled dumplings
  • Fry down with onions, peppers, and scotch bonnet for bold spice
  • Add to fish stews, soups, or rice dishes
  • Serve with lime, thyme, and coconut milk sauces for a coastal twist

Product Information

Shipping & Returns

Description

Sunshine Salted Mackerel 340g — authentic island flavour, expertly preserved for freshness.

Bring a taste of the Caribbean to your kitchen with Sunshine Salted Mackerel 340g — fresh, firm mackerel fillets expertly salted and vacuum-packed for lasting flavour and freshness. Rich in omega-3 fatty acids, this fish is prized for its bold taste, satisfying texture, and nutritional value.

Perfect for grilling, stewing, frying, or creating traditional island dishes, Sunshine Salted Mackerel delivers wholesome protein with deep, savoury character. Whether served with ackee, boiled dumplings, or green bananas, it’s a Caribbean classic that never disappoints.

  • Premium salted mackerel, vacuum-packed for freshness
  • Rich in omega-3s for heart-healthy, flavourful meals
  • Perfect for Caribbean-style cooking — stews, grills, or one-pot dishes
  • Naturally preserved for authentic taste
  • Ready to soak, cook, and enjoy

Culinary inspiration:
Salted Mackerel is a Caribbean pantry essential, offering deep umami flavour and versatility across cuisines.

Serving Suggestions:

  • Traditional Jamaican breakfast with ackee and boiled dumplings
  • Fry down with onions, peppers, and scotch bonnet for bold spice
  • Add to fish stews, soups, or rice dishes
  • Serve with lime, thyme, and coconut milk sauces for a coastal twist