Oxtail, Diced

British Diced Oxtail – Proper food, done the right way.

Oxtail is one of Britain’s most loved yet hardest-to-find cuts — rich, gelatinous and built for slow cooking. Our British diced oxtail is expertly prepared for depth of flavour and tenderness, making it ideal for traditional stews, soups and Caribbean classics. Cut from British beef and vacuum-sealed for freshness, this is oxtail the way it should be: honest, bold and uncompromising.

Why it’s hard to find

Oxtail has surged in demand, but supply remains limited. It’s a specialist cut, often snapped up by butchers before it ever reaches supermarket shelves. We source directly and prepare it properly — no shortcuts.

• 100% British beef, expertly diced
• Ideal for slow cooking and batch cooking
• Fresh, high-protein cut with deep flavour
• Suitable for freezing

Best ways to cook oxtail

Slow cooking is king. Think long, gentle braises that allow the collagen to break down and the meat to fall from the bone.
• Oxtail stew
• Oxtail soup
• Caribbean-style braised oxtail

Pair it with

• Butter beans, carrots and thyme
• Rice & peas or mashed potatoes
• Red wine, beef stock or Caribbean spices