Premium Aged - Beef Rib, Boned
Rib of Beef on the Bone – rich, traditional British roast with premium flavour.
This Premium Aged Rib of Beef on the Bone is proper British roasting beef — bold, richly flavoured, and made to bring people together. Cut from British cattle and left on the bone for maximum depth and succulence, it delivers a tender texture with a full-bodied beef flavour that stands up proudly at the centre of the table. Whether it’s a classic Sunday roast or a celebratory meal, this is beef on the bone done right — accessible, uncompromising, and rooted in quality British farming. A true statement cut from The Black Farmer, where heritage, excellence, and inclusivity belong in every kitchen.
• Rib of beef on the bone, premium aged for enhanced flavour and natural tenderness
• Cut from British cattle, reared to high-welfare standards
• Bone-in structure delivers a rich, deep beef flavour and juicy finish
• Naturally marbled for a succulent texture that performs consistently when roasted
• Available in 1kg and 2kg rib of beef options to suit different households
• Ideal as a British roasting joint for Sunday roasts and special occasions
• Vacuum-sealed fresh to protect quality and flavour from farm to kitchen
Original: $84.29
-70%$84.29
$25.29More Images
Premium Aged - Beef Rib, Boned
Rib of Beef on the Bone – rich, traditional British roast with premium flavour.
This Premium Aged Rib of Beef on the Bone is proper British roasting beef — bold, richly flavoured, and made to bring people together. Cut from British cattle and left on the bone for maximum depth and succulence, it delivers a tender texture with a full-bodied beef flavour that stands up proudly at the centre of the table. Whether it’s a classic Sunday roast or a celebratory meal, this is beef on the bone done right — accessible, uncompromising, and rooted in quality British farming. A true statement cut from The Black Farmer, where heritage, excellence, and inclusivity belong in every kitchen.
• Rib of beef on the bone, premium aged for enhanced flavour and natural tenderness
• Cut from British cattle, reared to high-welfare standards
• Bone-in structure delivers a rich, deep beef flavour and juicy finish
• Naturally marbled for a succulent texture that performs consistently when roasted
• Available in 1kg and 2kg rib of beef options to suit different households
• Ideal as a British roasting joint for Sunday roasts and special occasions
• Vacuum-sealed fresh to protect quality and flavour from farm to kitchen
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Product Information
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Description
Rib of Beef on the Bone – rich, traditional British roast with premium flavour.
This Premium Aged Rib of Beef on the Bone is proper British roasting beef — bold, richly flavoured, and made to bring people together. Cut from British cattle and left on the bone for maximum depth and succulence, it delivers a tender texture with a full-bodied beef flavour that stands up proudly at the centre of the table. Whether it’s a classic Sunday roast or a celebratory meal, this is beef on the bone done right — accessible, uncompromising, and rooted in quality British farming. A true statement cut from The Black Farmer, where heritage, excellence, and inclusivity belong in every kitchen.
• Rib of beef on the bone, premium aged for enhanced flavour and natural tenderness
• Cut from British cattle, reared to high-welfare standards
• Bone-in structure delivers a rich, deep beef flavour and juicy finish
• Naturally marbled for a succulent texture that performs consistently when roasted
• Available in 1kg and 2kg rib of beef options to suit different households
• Ideal as a British roasting joint for Sunday roasts and special occasions
• Vacuum-sealed fresh to protect quality and flavour from farm to kitchen
