Sloe and Garlic Wild Venison Salami 110g
Rich, smoky and beautifully aromatic — our Sloe & Garlic Wild Venison Salami brings bold British flavour with gluten-free confidence.
This artisan salami is crafted from wild British venison and infused with sloe berries, red wine and fresh garlic for a deep, balanced and festive flavour. Smoked over oak chips for three days, it delivers a rich, robust profile ideal for cheese boards, charcuterie platters, gifting and seasonal entertaining. Ready to eat and expertly cured, it offers gourmet British deli quality with a gluten-free recipe customers trust.
- Wild British venison with sloe and garlic
- Smoked over oak chips for rich flavour
- Ready to eat and fuss-free
- Ideal for boards, gifting and festive entertaining
Original: $13.35
-70%$13.35
$4.00Sloe and Garlic Wild Venison Salami 110g
Rich, smoky and beautifully aromatic — our Sloe & Garlic Wild Venison Salami brings bold British flavour with gluten-free confidence.
This artisan salami is crafted from wild British venison and infused with sloe berries, red wine and fresh garlic for a deep, balanced and festive flavour. Smoked over oak chips for three days, it delivers a rich, robust profile ideal for cheese boards, charcuterie platters, gifting and seasonal entertaining. Ready to eat and expertly cured, it offers gourmet British deli quality with a gluten-free recipe customers trust.
- Wild British venison with sloe and garlic
- Smoked over oak chips for rich flavour
- Ready to eat and fuss-free
- Ideal for boards, gifting and festive entertaining
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Rich, smoky and beautifully aromatic — our Sloe & Garlic Wild Venison Salami brings bold British flavour with gluten-free confidence.
This artisan salami is crafted from wild British venison and infused with sloe berries, red wine and fresh garlic for a deep, balanced and festive flavour. Smoked over oak chips for three days, it delivers a rich, robust profile ideal for cheese boards, charcuterie platters, gifting and seasonal entertaining. Ready to eat and expertly cured, it offers gourmet British deli quality with a gluten-free recipe customers trust.
- Wild British venison with sloe and garlic
- Smoked over oak chips for rich flavour
- Ready to eat and fuss-free
- Ideal for boards, gifting and festive entertaining
