Chateaubriand Fillet, Premium Aged (17.5oz/500g)
The Premium Aged Chateaubriand Fillet is a classic centre-cut from the thickest part of the beef fillet, known for its tenderness and refined flavour. Aged to enhance depth and succulence, this 500g cut is ideal for roasting or sharing as an elevated meal. The meat is best cooked medium rare and served in thick slices to highlight its natural richness. Whether plated with seasonal vegetables or accompanied by a red wine jus, the Chateaubriand offers a balance of texture and flavour that makes it a favourite for intimate dinners or festive occasions.
- 500g centre-cut fillet
- Aged for flavour and tenderness
- Best suited to roasting and sharing
- Ideal for medium-rare preparation
- Impressive centrepiece for special occasions
Original: $75.71
-70%$75.71
$22.71Chateaubriand Fillet, Premium Aged (17.5oz/500g)
The Premium Aged Chateaubriand Fillet is a classic centre-cut from the thickest part of the beef fillet, known for its tenderness and refined flavour. Aged to enhance depth and succulence, this 500g cut is ideal for roasting or sharing as an elevated meal. The meat is best cooked medium rare and served in thick slices to highlight its natural richness. Whether plated with seasonal vegetables or accompanied by a red wine jus, the Chateaubriand offers a balance of texture and flavour that makes it a favourite for intimate dinners or festive occasions.
- 500g centre-cut fillet
- Aged for flavour and tenderness
- Best suited to roasting and sharing
- Ideal for medium-rare preparation
- Impressive centrepiece for special occasions
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Premium Aged Chateaubriand Fillet is a classic centre-cut from the thickest part of the beef fillet, known for its tenderness and refined flavour. Aged to enhance depth and succulence, this 500g cut is ideal for roasting or sharing as an elevated meal. The meat is best cooked medium rare and served in thick slices to highlight its natural richness. Whether plated with seasonal vegetables or accompanied by a red wine jus, the Chateaubriand offers a balance of texture and flavour that makes it a favourite for intimate dinners or festive occasions.
- 500g centre-cut fillet
- Aged for flavour and tenderness
- Best suited to roasting and sharing
- Ideal for medium-rare preparation
- Impressive centrepiece for special occasions
