Gammon - Smoked, Boneless, Rolled
Richly smoked British gammon, cured to perfection.
Enjoy the deep, savoury flavour of The Black Farmer’s Smoked, Boneless, Rolled Gammon Joint — made from high-welfare British pork. Expertly cured on the bone for two weeks, then deboned and gently oak-smoked, this joint delivers a tender texture and unmistakable aroma. Ideal for Sunday roasts, festive feasts or family dinners, it slices beautifully for hot servings or cold sandwiches. Cook low and slow to release its natural juiciness, or glaze for a sweet-smoky finish.
- Rich, smoky flavour and tender texture
- Responsibly sourced British pork
- Perfect for roasting, glazing, or slicing cold
- Feeds a crowd – generous joint for sharing
Culinary inspiration:
A versatile favourite for everything from festive feasts to everyday family meals.
- Glaze with honey, brown sugar, and mustard for a caramelised finish
- Serve with roasted vegetables and apple sauce
- Slice thin for cold sandwiches or rustic ploughman’s lunches
- Dice leftovers into pasta dishes, soups, or casseroles for extra richness
Original: $28.81
-70%$28.81
$8.64Gammon - Smoked, Boneless, Rolled
Richly smoked British gammon, cured to perfection.
Enjoy the deep, savoury flavour of The Black Farmer’s Smoked, Boneless, Rolled Gammon Joint — made from high-welfare British pork. Expertly cured on the bone for two weeks, then deboned and gently oak-smoked, this joint delivers a tender texture and unmistakable aroma. Ideal for Sunday roasts, festive feasts or family dinners, it slices beautifully for hot servings or cold sandwiches. Cook low and slow to release its natural juiciness, or glaze for a sweet-smoky finish.
- Rich, smoky flavour and tender texture
- Responsibly sourced British pork
- Perfect for roasting, glazing, or slicing cold
- Feeds a crowd – generous joint for sharing
Culinary inspiration:
A versatile favourite for everything from festive feasts to everyday family meals.
- Glaze with honey, brown sugar, and mustard for a caramelised finish
- Serve with roasted vegetables and apple sauce
- Slice thin for cold sandwiches or rustic ploughman’s lunches
- Dice leftovers into pasta dishes, soups, or casseroles for extra richness
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Richly smoked British gammon, cured to perfection.
Enjoy the deep, savoury flavour of The Black Farmer’s Smoked, Boneless, Rolled Gammon Joint — made from high-welfare British pork. Expertly cured on the bone for two weeks, then deboned and gently oak-smoked, this joint delivers a tender texture and unmistakable aroma. Ideal for Sunday roasts, festive feasts or family dinners, it slices beautifully for hot servings or cold sandwiches. Cook low and slow to release its natural juiciness, or glaze for a sweet-smoky finish.
- Rich, smoky flavour and tender texture
- Responsibly sourced British pork
- Perfect for roasting, glazing, or slicing cold
- Feeds a crowd – generous joint for sharing
Culinary inspiration:
A versatile favourite for everything from festive feasts to everyday family meals.
- Glaze with honey, brown sugar, and mustard for a caramelised finish
- Serve with roasted vegetables and apple sauce
- Slice thin for cold sandwiches or rustic ploughman’s lunches
- Dice leftovers into pasta dishes, soups, or casseroles for extra richness
