Ham Hock, Unsmoked, Cooked (Approx. 800g)
Enjoy the rich, tender flavour of our Unsmoked Cooked Ham Hock — a classic, slow-cooked cut that’s juicy, versatile, and full of natural pork goodness. Prepared using traditional methods and cooked low and slow, this ham hock pulls apart effortlessly, making it perfect for salads, sandwiches, soups, stews, terrines, and rustic home-style dishes.
Why it’s hard to find
Proper unsmoked ham hock isn’t easy to come by in UK supermarkets. Most retailers focus on smoked versions or pre-sliced ham, and traditional cuts like this are often dropped due to slow preparation times and lower mass-market demand.
At The Black Farmer, we keep it old-school. This is a whole, cooked, unsmoked ham hock, prepared with care, packed for freshness, and ready to be transformed at home. No shortcuts. No unnecessary smoke. Just honest British pork with real depth of flavour.
Best recipes for ham hock
Best ways to use it:
• Ham hock, leek and potato broth
• Caribbean-style ham hock rice & peas
• Braised ham hock with butter beans
• Shredded ham hock stirred through lentils or greens
Because it’s already cooked, this ham hock is about building flavour, not starting from scratch.
Pair it with…
• Split peas, butter beans, or lentils
• Leeks, onions, garlic, and thyme
• Bay leaves, black pepper, and allspice
• Stock made from the cooking liquor
• Crusty bread or dumplings for soaking up the goodness
This is the kind of cut that feeds families, stretches meals, and rewards patience — just how proper food should.
Original: $14.74
-70%$14.74
$4.42Ham Hock, Unsmoked, Cooked (Approx. 800g)
Enjoy the rich, tender flavour of our Unsmoked Cooked Ham Hock — a classic, slow-cooked cut that’s juicy, versatile, and full of natural pork goodness. Prepared using traditional methods and cooked low and slow, this ham hock pulls apart effortlessly, making it perfect for salads, sandwiches, soups, stews, terrines, and rustic home-style dishes.
Why it’s hard to find
Proper unsmoked ham hock isn’t easy to come by in UK supermarkets. Most retailers focus on smoked versions or pre-sliced ham, and traditional cuts like this are often dropped due to slow preparation times and lower mass-market demand.
At The Black Farmer, we keep it old-school. This is a whole, cooked, unsmoked ham hock, prepared with care, packed for freshness, and ready to be transformed at home. No shortcuts. No unnecessary smoke. Just honest British pork with real depth of flavour.
Best recipes for ham hock
Best ways to use it:
• Ham hock, leek and potato broth
• Caribbean-style ham hock rice & peas
• Braised ham hock with butter beans
• Shredded ham hock stirred through lentils or greens
Because it’s already cooked, this ham hock is about building flavour, not starting from scratch.
Pair it with…
• Split peas, butter beans, or lentils
• Leeks, onions, garlic, and thyme
• Bay leaves, black pepper, and allspice
• Stock made from the cooking liquor
• Crusty bread or dumplings for soaking up the goodness
This is the kind of cut that feeds families, stretches meals, and rewards patience — just how proper food should.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Enjoy the rich, tender flavour of our Unsmoked Cooked Ham Hock — a classic, slow-cooked cut that’s juicy, versatile, and full of natural pork goodness. Prepared using traditional methods and cooked low and slow, this ham hock pulls apart effortlessly, making it perfect for salads, sandwiches, soups, stews, terrines, and rustic home-style dishes.
Why it’s hard to find
Proper unsmoked ham hock isn’t easy to come by in UK supermarkets. Most retailers focus on smoked versions or pre-sliced ham, and traditional cuts like this are often dropped due to slow preparation times and lower mass-market demand.
At The Black Farmer, we keep it old-school. This is a whole, cooked, unsmoked ham hock, prepared with care, packed for freshness, and ready to be transformed at home. No shortcuts. No unnecessary smoke. Just honest British pork with real depth of flavour.
Best recipes for ham hock
Best ways to use it:
• Ham hock, leek and potato broth
• Caribbean-style ham hock rice & peas
• Braised ham hock with butter beans
• Shredded ham hock stirred through lentils or greens
Because it’s already cooked, this ham hock is about building flavour, not starting from scratch.
Pair it with…
• Split peas, butter beans, or lentils
• Leeks, onions, garlic, and thyme
• Bay leaves, black pepper, and allspice
• Stock made from the cooking liquor
• Crusty bread or dumplings for soaking up the goodness
This is the kind of cut that feeds families, stretches meals, and rewards patience — just how proper food should.
