Lamb Breast - Bone In
A proper butcher’s cut with serious flavour.
Our Lamb Breast – Bone In is a traditional British cut prized for its rich taste, natural fat content and slow-cooking potential. Taken from grass-fed British lamb and prepared by skilled butchers, this cut rewards patience — whether roasted low and slow in the oven or braised until meltingly tender. The bone-in finish adds depth and moisture, making it ideal for classic home cooking and modern recipes alike. Vacuum-packed for freshness and quality, this is lamb the way it used to be.
Why it’s hard to find
Lamb breast bone-in is often overlooked in favour of quicker cuts. It takes time, care and proper butchery — which is why many supermarkets don’t stock it.
Best recipes
Slow-roast lamb breast in the oven, honey-glazed bone-in lamb breast, or classic British braised lamb breast cooked low and slow.
Pair it with…
Root vegetables, rosemary potatoes, minted greens or a rich lamb gravy.
• Bone-in lamb breast for maximum flavour
• Ideal for slow roasting or oven cooking
• Grass-fed British lamb, expertly prepared
• Vacuum-packed and suitable for freezing
Original: $10.81
-70%$10.81
$3.24Lamb Breast - Bone In
A proper butcher’s cut with serious flavour.
Our Lamb Breast – Bone In is a traditional British cut prized for its rich taste, natural fat content and slow-cooking potential. Taken from grass-fed British lamb and prepared by skilled butchers, this cut rewards patience — whether roasted low and slow in the oven or braised until meltingly tender. The bone-in finish adds depth and moisture, making it ideal for classic home cooking and modern recipes alike. Vacuum-packed for freshness and quality, this is lamb the way it used to be.
Why it’s hard to find
Lamb breast bone-in is often overlooked in favour of quicker cuts. It takes time, care and proper butchery — which is why many supermarkets don’t stock it.
Best recipes
Slow-roast lamb breast in the oven, honey-glazed bone-in lamb breast, or classic British braised lamb breast cooked low and slow.
Pair it with…
Root vegetables, rosemary potatoes, minted greens or a rich lamb gravy.
• Bone-in lamb breast for maximum flavour
• Ideal for slow roasting or oven cooking
• Grass-fed British lamb, expertly prepared
• Vacuum-packed and suitable for freezing
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A proper butcher’s cut with serious flavour.
Our Lamb Breast – Bone In is a traditional British cut prized for its rich taste, natural fat content and slow-cooking potential. Taken from grass-fed British lamb and prepared by skilled butchers, this cut rewards patience — whether roasted low and slow in the oven or braised until meltingly tender. The bone-in finish adds depth and moisture, making it ideal for classic home cooking and modern recipes alike. Vacuum-packed for freshness and quality, this is lamb the way it used to be.
Why it’s hard to find
Lamb breast bone-in is often overlooked in favour of quicker cuts. It takes time, care and proper butchery — which is why many supermarkets don’t stock it.
Best recipes
Slow-roast lamb breast in the oven, honey-glazed bone-in lamb breast, or classic British braised lamb breast cooked low and slow.
Pair it with…
Root vegetables, rosemary potatoes, minted greens or a rich lamb gravy.
• Bone-in lamb breast for maximum flavour
• Ideal for slow roasting or oven cooking
• Grass-fed British lamb, expertly prepared
• Vacuum-packed and suitable for freezing
