Lamb - Kidney
Lamb – Kidney — rich, traditional flavour from high-welfare British farms.
Enjoy the classic depth of flavour that only traditional offal can deliver with The Black Farmer Lamb Kidney. This lean and nutrient-dense cut is packed with protein, iron, and vitamin B12 — making it as wholesome as it is flavourful. When cooked gently, lamb kidneys turn meltingly tender, offering a rich, savoury taste that elevates comforting favourites like steak and kidney pie or hearty winter stews. Ethically sourced from British grass-fed lamb, each piece is expertly trimmed and vacuum-sealed to preserve freshness, ensuring every dish celebrates authentic, no-waste butchery at its best.
- Rich, traditional lamb flavour
- High in protein, iron, and essential nutrients
- Ideal for braising, grilling, or classic pies
- Ethically sourced from British farms
- Excellent value and full of character
Culinary inspiration
Pan-fry or braise slowly to bring out their natural richness and buttery tenderness.
- Combine with steak for a classic steak and kidney pie
- Pan-fry with onions and herbs for a quick supper
- Add to slow-cooked casseroles or stews
- Serve with creamy mash and gravy for a traditional touch
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Lamb - Kidney
Lamb – Kidney — rich, traditional flavour from high-welfare British farms.
Enjoy the classic depth of flavour that only traditional offal can deliver with The Black Farmer Lamb Kidney. This lean and nutrient-dense cut is packed with protein, iron, and vitamin B12 — making it as wholesome as it is flavourful. When cooked gently, lamb kidneys turn meltingly tender, offering a rich, savoury taste that elevates comforting favourites like steak and kidney pie or hearty winter stews. Ethically sourced from British grass-fed lamb, each piece is expertly trimmed and vacuum-sealed to preserve freshness, ensuring every dish celebrates authentic, no-waste butchery at its best.
- Rich, traditional lamb flavour
- High in protein, iron, and essential nutrients
- Ideal for braising, grilling, or classic pies
- Ethically sourced from British farms
- Excellent value and full of character
Culinary inspiration
Pan-fry or braise slowly to bring out their natural richness and buttery tenderness.
- Combine with steak for a classic steak and kidney pie
- Pan-fry with onions and herbs for a quick supper
- Add to slow-cooked casseroles or stews
- Serve with creamy mash and gravy for a traditional touch
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Lamb – Kidney — rich, traditional flavour from high-welfare British farms.
Enjoy the classic depth of flavour that only traditional offal can deliver with The Black Farmer Lamb Kidney. This lean and nutrient-dense cut is packed with protein, iron, and vitamin B12 — making it as wholesome as it is flavourful. When cooked gently, lamb kidneys turn meltingly tender, offering a rich, savoury taste that elevates comforting favourites like steak and kidney pie or hearty winter stews. Ethically sourced from British grass-fed lamb, each piece is expertly trimmed and vacuum-sealed to preserve freshness, ensuring every dish celebrates authentic, no-waste butchery at its best.
- Rich, traditional lamb flavour
- High in protein, iron, and essential nutrients
- Ideal for braising, grilling, or classic pies
- Ethically sourced from British farms
- Excellent value and full of character
Culinary inspiration
Pan-fry or braise slowly to bring out their natural richness and buttery tenderness.
- Combine with steak for a classic steak and kidney pie
- Pan-fry with onions and herbs for a quick supper
- Add to slow-cooked casseroles or stews
- Serve with creamy mash and gravy for a traditional touch
