Lamb - Rack
Lamb – Rack — bold flavour, French-trimmed for elegant British dining.
The Black Farmer Rack of Lamb is one of the finest cuts you can buy, taken from the front ribs and known as the “best end.” French-trimmed for a beautiful, presentation-ready finish, it’s a show-stopping centrepiece that’s as easy to cook as it is impressive to serve. With its tender texture and distinctive lamb flavour, this cut is perfect for celebratory dinners, Sunday roasts, or special occasions. Simply season with garlic, rosemary, and olive oil, sear quickly, then finish in the oven to achieve juicy, succulent results every time.
- Distinctive, full-flavoured lamb cut
- French-trimmed for elegant presentation
- British-farmed with high welfare standards
- Versatile: roast, braise, or slow-cook
Culinary inspiration:
Serve as a showpiece roast or build deep flavours in slow-cooked dishes.
- Roast with rosemary, garlic, and red wine jus
- Slow-cook into rich lamb curries
- Braise gently for hearty stews
Original: $27.34
-70%$27.34
$8.20Lamb - Rack
Lamb – Rack — bold flavour, French-trimmed for elegant British dining.
The Black Farmer Rack of Lamb is one of the finest cuts you can buy, taken from the front ribs and known as the “best end.” French-trimmed for a beautiful, presentation-ready finish, it’s a show-stopping centrepiece that’s as easy to cook as it is impressive to serve. With its tender texture and distinctive lamb flavour, this cut is perfect for celebratory dinners, Sunday roasts, or special occasions. Simply season with garlic, rosemary, and olive oil, sear quickly, then finish in the oven to achieve juicy, succulent results every time.
- Distinctive, full-flavoured lamb cut
- French-trimmed for elegant presentation
- British-farmed with high welfare standards
- Versatile: roast, braise, or slow-cook
Culinary inspiration:
Serve as a showpiece roast or build deep flavours in slow-cooked dishes.
- Roast with rosemary, garlic, and red wine jus
- Slow-cook into rich lamb curries
- Braise gently for hearty stews
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Description
Lamb – Rack — bold flavour, French-trimmed for elegant British dining.
The Black Farmer Rack of Lamb is one of the finest cuts you can buy, taken from the front ribs and known as the “best end.” French-trimmed for a beautiful, presentation-ready finish, it’s a show-stopping centrepiece that’s as easy to cook as it is impressive to serve. With its tender texture and distinctive lamb flavour, this cut is perfect for celebratory dinners, Sunday roasts, or special occasions. Simply season with garlic, rosemary, and olive oil, sear quickly, then finish in the oven to achieve juicy, succulent results every time.
- Distinctive, full-flavoured lamb cut
- French-trimmed for elegant presentation
- British-farmed with high welfare standards
- Versatile: roast, braise, or slow-cook
Culinary inspiration:
Serve as a showpiece roast or build deep flavours in slow-cooked dishes.
- Roast with rosemary, garlic, and red wine jus
- Slow-cook into rich lamb curries
- Braise gently for hearty stews
