Parmesan Reggiano (200g)
Parmesan Reggiano (200g) — characterful, ready-to-eat cheesemonger quality.
This 200g block of Parmesan Reggiano is a traditional Italian hard cheese known for its granular texture and bold, umami-rich flavour. Cooked but not pressed, this cheese is best served freshly grated over pasta, risottos, or salads. A little goes a long way, its intense flavour enhances dishes without overpowering them. It's recommended to grate only what you need to preserve freshness and moisture. A true kitchen essential for those who love Italian cuisine.
- Full-flavoured, well-balanced
- Crafted for boards and bites
- Ready to eat; no fuss
- British deli character
Culinary inspiration:
Serve on a board with pickles and chutney, or melt into toasties and jacket potatoes for instant comfort.
- Build a generous cheeseboard
- Melt into toasties or bakes
- Pair with chutney and crackers
Parmesan Reggiano (200g)
Parmesan Reggiano (200g) — characterful, ready-to-eat cheesemonger quality.
This 200g block of Parmesan Reggiano is a traditional Italian hard cheese known for its granular texture and bold, umami-rich flavour. Cooked but not pressed, this cheese is best served freshly grated over pasta, risottos, or salads. A little goes a long way, its intense flavour enhances dishes without overpowering them. It's recommended to grate only what you need to preserve freshness and moisture. A true kitchen essential for those who love Italian cuisine.
- Full-flavoured, well-balanced
- Crafted for boards and bites
- Ready to eat; no fuss
- British deli character
Culinary inspiration:
Serve on a board with pickles and chutney, or melt into toasties and jacket potatoes for instant comfort.
- Build a generous cheeseboard
- Melt into toasties or bakes
- Pair with chutney and crackers
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Parmesan Reggiano (200g) — characterful, ready-to-eat cheesemonger quality.
This 200g block of Parmesan Reggiano is a traditional Italian hard cheese known for its granular texture and bold, umami-rich flavour. Cooked but not pressed, this cheese is best served freshly grated over pasta, risottos, or salads. A little goes a long way, its intense flavour enhances dishes without overpowering them. It's recommended to grate only what you need to preserve freshness and moisture. A true kitchen essential for those who love Italian cuisine.
- Full-flavoured, well-balanced
- Crafted for boards and bites
- Ready to eat; no fuss
- British deli character
Culinary inspiration:
Serve on a board with pickles and chutney, or melt into toasties and jacket potatoes for instant comfort.
- Build a generous cheeseboard
- Melt into toasties or bakes
- Pair with chutney and crackers
