Peters Yard - Rosemary & Sea Salt Sourdough Crackers - 90g
Slow-fermented sourdough crackers with a fragrant rosemary and sea salt finish.
Peters Yard Rosemary & Sea Salt Sourdough Crackers are crafted in small batches, fermented for 16 hours and baked for a clean, crisp flavour. Made with British flour, hand-selected herbs and Cornish sea salt, these light, crunchy crackers pair effortlessly with cheese, charcuterie and dips. Vegan-friendly, high in fibre and free from palm oil, they bring artisan quality to snacking, boards and everyday grazing.
- Slow-fermented sourdough for real flavour
- Infused with rosemary, thyme and Cornish sea salt
- Crisp, light texture ideal for cheese or charcuterie
- Vegan and high-fibre with no palm oil
- Perfect for sharing boards and snacking
Original: $5.49
-70%$5.49
$1.65Peters Yard - Rosemary & Sea Salt Sourdough Crackers - 90g
Slow-fermented sourdough crackers with a fragrant rosemary and sea salt finish.
Peters Yard Rosemary & Sea Salt Sourdough Crackers are crafted in small batches, fermented for 16 hours and baked for a clean, crisp flavour. Made with British flour, hand-selected herbs and Cornish sea salt, these light, crunchy crackers pair effortlessly with cheese, charcuterie and dips. Vegan-friendly, high in fibre and free from palm oil, they bring artisan quality to snacking, boards and everyday grazing.
- Slow-fermented sourdough for real flavour
- Infused with rosemary, thyme and Cornish sea salt
- Crisp, light texture ideal for cheese or charcuterie
- Vegan and high-fibre with no palm oil
- Perfect for sharing boards and snacking
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Slow-fermented sourdough crackers with a fragrant rosemary and sea salt finish.
Peters Yard Rosemary & Sea Salt Sourdough Crackers are crafted in small batches, fermented for 16 hours and baked for a clean, crisp flavour. Made with British flour, hand-selected herbs and Cornish sea salt, these light, crunchy crackers pair effortlessly with cheese, charcuterie and dips. Vegan-friendly, high in fibre and free from palm oil, they bring artisan quality to snacking, boards and everyday grazing.
- Slow-fermented sourdough for real flavour
- Infused with rosemary, thyme and Cornish sea salt
- Crisp, light texture ideal for cheese or charcuterie
- Vegan and high-fibre with no palm oil
- Perfect for sharing boards and snacking
