Peters Yard Seeded Sourdough Flatbread 135g
Seeded sourdough flatbreads with artisan crunch and a rich, tangy flavour.
Peters Yard Seeded Sourdough Flatbread is made using traditional sourdough methods and naturally fermented for depth of flavour. Baked crisp and generously topped with a blend of pumpkin, sunflower, poppy and nigella seeds, these flatbreads deliver a satisfying crunch and balanced seasoning. Ideal for cheese boards, dips, snacking and sharing platters, they offer a premium, high-fibre flatbread with a wholesome texture and naturally developed flavour—perfect for gatherings, lunches and grazing.
- Traditional sourdough base with natural fermentation
- Seed blend for crunch: pumpkin, sunflower, poppy & nigella
- High-fibre, crisp texture ideal for boards and dips
- No preparation needed—ready to serve and share
- Suitable for vegetarian diets
Peters Yard Seeded Sourdough Flatbread 135g
Seeded sourdough flatbreads with artisan crunch and a rich, tangy flavour.
Peters Yard Seeded Sourdough Flatbread is made using traditional sourdough methods and naturally fermented for depth of flavour. Baked crisp and generously topped with a blend of pumpkin, sunflower, poppy and nigella seeds, these flatbreads deliver a satisfying crunch and balanced seasoning. Ideal for cheese boards, dips, snacking and sharing platters, they offer a premium, high-fibre flatbread with a wholesome texture and naturally developed flavour—perfect for gatherings, lunches and grazing.
- Traditional sourdough base with natural fermentation
- Seed blend for crunch: pumpkin, sunflower, poppy & nigella
- High-fibre, crisp texture ideal for boards and dips
- No preparation needed—ready to serve and share
- Suitable for vegetarian diets
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Seeded sourdough flatbreads with artisan crunch and a rich, tangy flavour.
Peters Yard Seeded Sourdough Flatbread is made using traditional sourdough methods and naturally fermented for depth of flavour. Baked crisp and generously topped with a blend of pumpkin, sunflower, poppy and nigella seeds, these flatbreads deliver a satisfying crunch and balanced seasoning. Ideal for cheese boards, dips, snacking and sharing platters, they offer a premium, high-fibre flatbread with a wholesome texture and naturally developed flavour—perfect for gatherings, lunches and grazing.
- Traditional sourdough base with natural fermentation
- Seed blend for crunch: pumpkin, sunflower, poppy & nigella
- High-fibre, crisp texture ideal for boards and dips
- No preparation needed—ready to serve and share
- Suitable for vegetarian diets
