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Pork Ribs, Chinese Char Siu Glazed, Extra Meaty (500g)
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Pork Ribs, Chinese Char Siu Glazed, Extra Meaty (500g)

Pork Ribs, Chinese Char Siu Glazed, Extra Meaty (500g)

Chinese Char Siu Pork Ribs (Extra Meaty) 500g — lacquered, sweet-savoury ribs that roast to a sticky glaze.

This is Chinese Char Siu done the Black Farmer way — extra-meaty British pork ribs coated in a rich, sweet-savoured glaze that caramelises beautifully as it cooks. Inspired by classic Chinese BBQ flavours, these ribs deliver bold five-spice warmth, mellow sweetness and deep savoury balance in every bite. Made with high-quality British pork and crafted for easy home cooking, they’re built for everyday confidence — oven, grill, BBQ or air fryer. Proper flavour, properly made, and accessible to anyone who wants restaurant-style char siu at home.

  • Extra-meaty British pork ribs with a sticky Chinese Char Siu glaze
  • Sweet, savoury Chinese BBQ flavour with gentle five-spice warmth
  • Ready-to-cook char siu pork ribs — oven, grill, BBQ or air fryer
  • Ideal for sharing with rice, noodles, slaw or fresh greens
  • Vacuum-packed for freshness and easy home freezing
  • Premium pork ribs from The Black Farmer — bold flavour, no shortcuts

Culinary inspiration:
Roast until crisp at the edges, or glaze and grill for sweetness.

  • Slice and pile over sesame noodles with spring onions
  • Serve with steamed rice, greens and a squeeze of lime
  • Finish with toasted sesame and fresh coriander
$5.02

Original: $16.75

-70%
Pork Ribs, Chinese Char Siu Glazed, Extra Meaty (500g)

$16.75

$5.02

Pork Ribs, Chinese Char Siu Glazed, Extra Meaty (500g)

Chinese Char Siu Pork Ribs (Extra Meaty) 500g — lacquered, sweet-savoury ribs that roast to a sticky glaze.

This is Chinese Char Siu done the Black Farmer way — extra-meaty British pork ribs coated in a rich, sweet-savoured glaze that caramelises beautifully as it cooks. Inspired by classic Chinese BBQ flavours, these ribs deliver bold five-spice warmth, mellow sweetness and deep savoury balance in every bite. Made with high-quality British pork and crafted for easy home cooking, they’re built for everyday confidence — oven, grill, BBQ or air fryer. Proper flavour, properly made, and accessible to anyone who wants restaurant-style char siu at home.

  • Extra-meaty British pork ribs with a sticky Chinese Char Siu glaze
  • Sweet, savoury Chinese BBQ flavour with gentle five-spice warmth
  • Ready-to-cook char siu pork ribs — oven, grill, BBQ or air fryer
  • Ideal for sharing with rice, noodles, slaw or fresh greens
  • Vacuum-packed for freshness and easy home freezing
  • Premium pork ribs from The Black Farmer — bold flavour, no shortcuts

Culinary inspiration:
Roast until crisp at the edges, or glaze and grill for sweetness.

  • Slice and pile over sesame noodles with spring onions
  • Serve with steamed rice, greens and a squeeze of lime
  • Finish with toasted sesame and fresh coriander

Product Information

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Description

Chinese Char Siu Pork Ribs (Extra Meaty) 500g — lacquered, sweet-savoury ribs that roast to a sticky glaze.

This is Chinese Char Siu done the Black Farmer way — extra-meaty British pork ribs coated in a rich, sweet-savoured glaze that caramelises beautifully as it cooks. Inspired by classic Chinese BBQ flavours, these ribs deliver bold five-spice warmth, mellow sweetness and deep savoury balance in every bite. Made with high-quality British pork and crafted for easy home cooking, they’re built for everyday confidence — oven, grill, BBQ or air fryer. Proper flavour, properly made, and accessible to anyone who wants restaurant-style char siu at home.

  • Extra-meaty British pork ribs with a sticky Chinese Char Siu glaze
  • Sweet, savoury Chinese BBQ flavour with gentle five-spice warmth
  • Ready-to-cook char siu pork ribs — oven, grill, BBQ or air fryer
  • Ideal for sharing with rice, noodles, slaw or fresh greens
  • Vacuum-packed for freshness and easy home freezing
  • Premium pork ribs from The Black Farmer — bold flavour, no shortcuts

Culinary inspiration:
Roast until crisp at the edges, or glaze and grill for sweetness.

  • Slice and pile over sesame noodles with spring onions
  • Serve with steamed rice, greens and a squeeze of lime
  • Finish with toasted sesame and fresh coriander