Pork Shoulder Steak
Pork Shoulder Steak — rich, juicy flavour from premium British pork.
Our Pork Shoulder Steak delivers that deep, traditional taste you only get from a proper butcher’s cut. Sourced from high-welfare British farms, each steak has beautiful marbling for tenderness and full-bodied flavour. Perfect for grilling, pan-frying, or oven roasting, this cut stays juicy and succulent no matter how you cook it. Ideal for hearty midweek meals or a weekend treat — The Black Farmer brings you quality you can taste, from farm to fork.
- Hand-selected British pork with rich marbling
- Tender and juicy texture with bold, meaty flavour
- Great for pan-frying, grilling, or roasting
- Perfect for classic British dinners or BBQs
Culinary inspiration:
Brush with olive oil and thyme, sear until golden, and rest under foil for a tender finish. Serve with roasted root veg or apple chutney for that comforting, homely touch.
Original: $4.82
-70%$4.82
$1.45More Images
Pork Shoulder Steak
Pork Shoulder Steak — rich, juicy flavour from premium British pork.
Our Pork Shoulder Steak delivers that deep, traditional taste you only get from a proper butcher’s cut. Sourced from high-welfare British farms, each steak has beautiful marbling for tenderness and full-bodied flavour. Perfect for grilling, pan-frying, or oven roasting, this cut stays juicy and succulent no matter how you cook it. Ideal for hearty midweek meals or a weekend treat — The Black Farmer brings you quality you can taste, from farm to fork.
- Hand-selected British pork with rich marbling
- Tender and juicy texture with bold, meaty flavour
- Great for pan-frying, grilling, or roasting
- Perfect for classic British dinners or BBQs
Culinary inspiration:
Brush with olive oil and thyme, sear until golden, and rest under foil for a tender finish. Serve with roasted root veg or apple chutney for that comforting, homely touch.
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Product Information
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Description
Pork Shoulder Steak — rich, juicy flavour from premium British pork.
Our Pork Shoulder Steak delivers that deep, traditional taste you only get from a proper butcher’s cut. Sourced from high-welfare British farms, each steak has beautiful marbling for tenderness and full-bodied flavour. Perfect for grilling, pan-frying, or oven roasting, this cut stays juicy and succulent no matter how you cook it. Ideal for hearty midweek meals or a weekend treat — The Black Farmer brings you quality you can taste, from farm to fork.
- Hand-selected British pork with rich marbling
- Tender and juicy texture with bold, meaty flavour
- Great for pan-frying, grilling, or roasting
- Perfect for classic British dinners or BBQs
Culinary inspiration:
Brush with olive oil and thyme, sear until golden, and rest under foil for a tender finish. Serve with roasted root veg or apple chutney for that comforting, homely touch.
