Pork - White Pudding
Traditional Pork White Pudding – Properly Made
Our pork white pudding is a classic British and Irish butcher’s staple, made the right way using pork, oats, barley and warming spices. Rich, savoury and satisfying, this is proper comfort food — not mass-produced filler.
This is white pudding as it should be: balanced, meaty and versatile. Whether you’re building a full breakfast, frying slices until golden, or adding depth to modern recipes, this pork white pudding holds its own.
Why it’s hard to find
White pudding is increasingly difficult to buy online or in supermarkets because few producers still make it traditionally. Many versions cut corners or strip out flavour. Proper pork white pudding — especially Irish-style — relies on skilled butchery, correct seasoning and the right balance of oats and pork.
Best recipes
- Pan-fried slices with eggs, bacon and soda bread
- Crumbled into mash or bubble & squeak
- Served with scallops or roasted vegetables
- Added to stuffing or savoury bakes for depth
Pair it with…
• Smoked back bacon or pork sausages
• Black pudding for a classic black & white pairing
• Free-range eggs and mushrooms
• Apple chutney or caramelised onions
Perfect for traditional breakfasts, modern plates and everything in between.
Original: $3.35
-70%$3.35
$1.00Pork - White Pudding
Traditional Pork White Pudding – Properly Made
Our pork white pudding is a classic British and Irish butcher’s staple, made the right way using pork, oats, barley and warming spices. Rich, savoury and satisfying, this is proper comfort food — not mass-produced filler.
This is white pudding as it should be: balanced, meaty and versatile. Whether you’re building a full breakfast, frying slices until golden, or adding depth to modern recipes, this pork white pudding holds its own.
Why it’s hard to find
White pudding is increasingly difficult to buy online or in supermarkets because few producers still make it traditionally. Many versions cut corners or strip out flavour. Proper pork white pudding — especially Irish-style — relies on skilled butchery, correct seasoning and the right balance of oats and pork.
Best recipes
- Pan-fried slices with eggs, bacon and soda bread
- Crumbled into mash or bubble & squeak
- Served with scallops or roasted vegetables
- Added to stuffing or savoury bakes for depth
Pair it with…
• Smoked back bacon or pork sausages
• Black pudding for a classic black & white pairing
• Free-range eggs and mushrooms
• Apple chutney or caramelised onions
Perfect for traditional breakfasts, modern plates and everything in between.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Traditional Pork White Pudding – Properly Made
Our pork white pudding is a classic British and Irish butcher’s staple, made the right way using pork, oats, barley and warming spices. Rich, savoury and satisfying, this is proper comfort food — not mass-produced filler.
This is white pudding as it should be: balanced, meaty and versatile. Whether you’re building a full breakfast, frying slices until golden, or adding depth to modern recipes, this pork white pudding holds its own.
Why it’s hard to find
White pudding is increasingly difficult to buy online or in supermarkets because few producers still make it traditionally. Many versions cut corners or strip out flavour. Proper pork white pudding — especially Irish-style — relies on skilled butchery, correct seasoning and the right balance of oats and pork.
Best recipes
- Pan-fried slices with eggs, bacon and soda bread
- Crumbled into mash or bubble & squeak
- Served with scallops or roasted vegetables
- Added to stuffing or savoury bakes for depth
Pair it with…
• Smoked back bacon or pork sausages
• Black pudding for a classic black & white pairing
• Free-range eggs and mushrooms
• Apple chutney or caramelised onions
Perfect for traditional breakfasts, modern plates and everything in between.
