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Rabbit, Whole (x1)
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Rabbit, Whole (x1)

Rabbit, Whole (x1)

Rabbit – lean, flavourful British game with rustic countryside charm.

Whole British rabbit delivers lean, tender game flavour with a rustic countryside character that’s increasingly popular in UK home cooking. This premium cut is perfect for slow-cooked comfort dishes, Mediterranean-style meals, and high-protein healthy eating. Naturally low in fat and rich in nutrients, it offers a versatile, flavour-forward option for cooks seeking sustainable British game. Ideal for roasting, braising, or stewing with seasonal herbs for maximum depth and aroma.

  • Lean British game meat with delicate flavour and high-protein benefits
  • Low-fat, nutrient-dense choice for healthy home cooking
  • Ideal for stews, roasting, braising, and Mediterranean recipes
  • Absorbs herbs, spices, and marinades for rich, rustic flavour
  • Ethically sourced British rabbit with strong provenance appeal
  • Suits slow-cooking trends, batch cooking and hearty winter dishes
  • Perfect for traditional recipes, farm-to-table meals, and modern British cuisine

Culinary inspiration:
Cook slowly to unlock its full, savoury depth and tender texture.

  • Braise with red wine, garlic, and herbs for a classic stew
  • Roast with root vegetables and rosemary
  • Slow-cook in tomato and olive sauce for a Mediterranean twist
  • Pan-sear pieces with butter and mustard for quick suppers
$41.54
Rabbit, Whole (x1)
$41.54

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Rabbit, Whole (x1)

Rabbit – lean, flavourful British game with rustic countryside charm.

Whole British rabbit delivers lean, tender game flavour with a rustic countryside character that’s increasingly popular in UK home cooking. This premium cut is perfect for slow-cooked comfort dishes, Mediterranean-style meals, and high-protein healthy eating. Naturally low in fat and rich in nutrients, it offers a versatile, flavour-forward option for cooks seeking sustainable British game. Ideal for roasting, braising, or stewing with seasonal herbs for maximum depth and aroma.

  • Lean British game meat with delicate flavour and high-protein benefits
  • Low-fat, nutrient-dense choice for healthy home cooking
  • Ideal for stews, roasting, braising, and Mediterranean recipes
  • Absorbs herbs, spices, and marinades for rich, rustic flavour
  • Ethically sourced British rabbit with strong provenance appeal
  • Suits slow-cooking trends, batch cooking and hearty winter dishes
  • Perfect for traditional recipes, farm-to-table meals, and modern British cuisine

Culinary inspiration:
Cook slowly to unlock its full, savoury depth and tender texture.

  • Braise with red wine, garlic, and herbs for a classic stew
  • Roast with root vegetables and rosemary
  • Slow-cook in tomato and olive sauce for a Mediterranean twist
  • Pan-sear pieces with butter and mustard for quick suppers

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Description

Rabbit – lean, flavourful British game with rustic countryside charm.

Whole British rabbit delivers lean, tender game flavour with a rustic countryside character that’s increasingly popular in UK home cooking. This premium cut is perfect for slow-cooked comfort dishes, Mediterranean-style meals, and high-protein healthy eating. Naturally low in fat and rich in nutrients, it offers a versatile, flavour-forward option for cooks seeking sustainable British game. Ideal for roasting, braising, or stewing with seasonal herbs for maximum depth and aroma.

  • Lean British game meat with delicate flavour and high-protein benefits
  • Low-fat, nutrient-dense choice for healthy home cooking
  • Ideal for stews, roasting, braising, and Mediterranean recipes
  • Absorbs herbs, spices, and marinades for rich, rustic flavour
  • Ethically sourced British rabbit with strong provenance appeal
  • Suits slow-cooking trends, batch cooking and hearty winter dishes
  • Perfect for traditional recipes, farm-to-table meals, and modern British cuisine

Culinary inspiration:
Cook slowly to unlock its full, savoury depth and tender texture.

  • Braise with red wine, garlic, and herbs for a classic stew
  • Roast with root vegetables and rosemary
  • Slow-cook in tomato and olive sauce for a Mediterranean twist
  • Pan-sear pieces with butter and mustard for quick suppers