Ham Hock, Smoked, Cooked (Approx. 800g)
Smoked Ham Hock
This smoked ham hock is a proper butcher’s cut – slow-cooked, full of flavour, and finished with a deep, savoury smoke that brings real depth to soups, stews and traditional British dishes. Made using British pork and cooked until tender, it’s a cut that delivers richness without fuss, whether you’re feeding a family or building flavour into a pot.
Why it’s hard to find
Smoked ham hock isn’t a supermarket staple. It takes time, skill and patience to do it right, which is why many retailers no longer stock it. We keep it traditional – properly cured, smoked, and cooked – so you get the texture and flavour people struggle to find elsewhere in the UK.
Best ways to cook it
This ham hock is already cooked, so you’re reheating and building flavour rather than starting from scratch. Popular uses include slow-simmered soups, pea and ham hock broth, Caribbean-style stews, or pulled into pastas and risottos. Low and slow brings the best results.
Pair it with…
• Split peas, lentils or butter beans for hearty soups
• Root veg like carrots, potatoes and swede
• Collard greens, cabbage or kale
• Mustard, thyme, bay leaf and black pepper
• Approx. 800g cooked smoked ham hock
• Made with British pork
• Fully cooked – ready to reheat and use
• High protein, gluten-free and dairy-free
• Vacuum-packed for freshness
Ham Hock, Smoked, Cooked (Approx. 800g)
Smoked Ham Hock
This smoked ham hock is a proper butcher’s cut – slow-cooked, full of flavour, and finished with a deep, savoury smoke that brings real depth to soups, stews and traditional British dishes. Made using British pork and cooked until tender, it’s a cut that delivers richness without fuss, whether you’re feeding a family or building flavour into a pot.
Why it’s hard to find
Smoked ham hock isn’t a supermarket staple. It takes time, skill and patience to do it right, which is why many retailers no longer stock it. We keep it traditional – properly cured, smoked, and cooked – so you get the texture and flavour people struggle to find elsewhere in the UK.
Best ways to cook it
This ham hock is already cooked, so you’re reheating and building flavour rather than starting from scratch. Popular uses include slow-simmered soups, pea and ham hock broth, Caribbean-style stews, or pulled into pastas and risottos. Low and slow brings the best results.
Pair it with…
• Split peas, lentils or butter beans for hearty soups
• Root veg like carrots, potatoes and swede
• Collard greens, cabbage or kale
• Mustard, thyme, bay leaf and black pepper
• Approx. 800g cooked smoked ham hock
• Made with British pork
• Fully cooked – ready to reheat and use
• High protein, gluten-free and dairy-free
• Vacuum-packed for freshness
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Smoked Ham Hock
This smoked ham hock is a proper butcher’s cut – slow-cooked, full of flavour, and finished with a deep, savoury smoke that brings real depth to soups, stews and traditional British dishes. Made using British pork and cooked until tender, it’s a cut that delivers richness without fuss, whether you’re feeding a family or building flavour into a pot.
Why it’s hard to find
Smoked ham hock isn’t a supermarket staple. It takes time, skill and patience to do it right, which is why many retailers no longer stock it. We keep it traditional – properly cured, smoked, and cooked – so you get the texture and flavour people struggle to find elsewhere in the UK.
Best ways to cook it
This ham hock is already cooked, so you’re reheating and building flavour rather than starting from scratch. Popular uses include slow-simmered soups, pea and ham hock broth, Caribbean-style stews, or pulled into pastas and risottos. Low and slow brings the best results.
Pair it with…
• Split peas, lentils or butter beans for hearty soups
• Root veg like carrots, potatoes and swede
• Collard greens, cabbage or kale
• Mustard, thyme, bay leaf and black pepper
• Approx. 800g cooked smoked ham hock
• Made with British pork
• Fully cooked – ready to reheat and use
• High protein, gluten-free and dairy-free
• Vacuum-packed for freshness
