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Jerk Chicken Leg (GF)
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Jerk Chicken Leg (GF)

Jerk Chicken Leg (GF)

Jerk Chicken Leg — bone-in juiciness with authentic Caribbean heat.

We marinate a premium British chicken leg (thigh + drumstick) in our house jerk blend—Scotch bonnet warmth, allspice, thyme, garlic and a lick of smoke—so the skin blisters and caramelises while the meat stays succulent to the bone. Ready to cook on the grill, in the oven, BBQ or air fryer. Gluten-free, high in protein and proudly The Black Farmer.

  • British chicken; thigh + drumstick for maximum juiciness
  • Authentic jerk marinade with Scotch bonnet, allspice & thyme
  • Cook straight from the fridge: oven, grill, BBQ or air fryer
  • Big flavour for easy family dinners or summer cook-outs

Serving ideas

  • Traybake with peppers & onions; finish with lime and fresh herbs
  • Plate with rice & peas, grilled corn and crunchy slaw
  • Shred leftovers for wraps, salads or rice bowls
Select Weight
From $1.45

Original: $4.82

-70%
Jerk Chicken Leg (GF)

$4.82

$1.45

Jerk Chicken Leg (GF)

Jerk Chicken Leg — bone-in juiciness with authentic Caribbean heat.

We marinate a premium British chicken leg (thigh + drumstick) in our house jerk blend—Scotch bonnet warmth, allspice, thyme, garlic and a lick of smoke—so the skin blisters and caramelises while the meat stays succulent to the bone. Ready to cook on the grill, in the oven, BBQ or air fryer. Gluten-free, high in protein and proudly The Black Farmer.

  • British chicken; thigh + drumstick for maximum juiciness
  • Authentic jerk marinade with Scotch bonnet, allspice & thyme
  • Cook straight from the fridge: oven, grill, BBQ or air fryer
  • Big flavour for easy family dinners or summer cook-outs

Serving ideas

  • Traybake with peppers & onions; finish with lime and fresh herbs
  • Plate with rice & peas, grilled corn and crunchy slaw
  • Shred leftovers for wraps, salads or rice bowls

Product Information

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Description

Jerk Chicken Leg — bone-in juiciness with authentic Caribbean heat.

We marinate a premium British chicken leg (thigh + drumstick) in our house jerk blend—Scotch bonnet warmth, allspice, thyme, garlic and a lick of smoke—so the skin blisters and caramelises while the meat stays succulent to the bone. Ready to cook on the grill, in the oven, BBQ or air fryer. Gluten-free, high in protein and proudly The Black Farmer.

  • British chicken; thigh + drumstick for maximum juiciness
  • Authentic jerk marinade with Scotch bonnet, allspice & thyme
  • Cook straight from the fridge: oven, grill, BBQ or air fryer
  • Big flavour for easy family dinners or summer cook-outs

Serving ideas

  • Traybake with peppers & onions; finish with lime and fresh herbs
  • Plate with rice & peas, grilled corn and crunchy slaw
  • Shred leftovers for wraps, salads or rice bowls