Veal Bones (1kg)
Discover the depth of gourmet flavour with The Black Farmer Veal Bones (1kg) — premium, British-reared and grass-fed. Naturally rich in collagen and minerals, these bones create luxurious, restaurant-quality stocks, sauces, and soups. Perfect for home cooks seeking authentic flavour and nourishment, they bring traditional craftsmanship to modern British kitchens.
- Premium British grass-fed veal bones for rich, flavourful stock and broth
- Naturally high in collagen and essential minerals for body and depth
- Ideal base for soups, sauces, gravies, and bone broth recipes
- Clean, delicate flavour suited for refined home-cooked meals
- Perfect for slow-roasting or simmering to extract natural gelatin
Culinary Inspiration:
Slow-roast or simmer low and slow to extract their full richness.
Original: $9.38
-70%$9.38
$2.81Veal Bones (1kg)
Discover the depth of gourmet flavour with The Black Farmer Veal Bones (1kg) — premium, British-reared and grass-fed. Naturally rich in collagen and minerals, these bones create luxurious, restaurant-quality stocks, sauces, and soups. Perfect for home cooks seeking authentic flavour and nourishment, they bring traditional craftsmanship to modern British kitchens.
- Premium British grass-fed veal bones for rich, flavourful stock and broth
- Naturally high in collagen and essential minerals for body and depth
- Ideal base for soups, sauces, gravies, and bone broth recipes
- Clean, delicate flavour suited for refined home-cooked meals
- Perfect for slow-roasting or simmering to extract natural gelatin
Culinary Inspiration:
Slow-roast or simmer low and slow to extract their full richness.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Discover the depth of gourmet flavour with The Black Farmer Veal Bones (1kg) — premium, British-reared and grass-fed. Naturally rich in collagen and minerals, these bones create luxurious, restaurant-quality stocks, sauces, and soups. Perfect for home cooks seeking authentic flavour and nourishment, they bring traditional craftsmanship to modern British kitchens.
- Premium British grass-fed veal bones for rich, flavourful stock and broth
- Naturally high in collagen and essential minerals for body and depth
- Ideal base for soups, sauces, gravies, and bone broth recipes
- Clean, delicate flavour suited for refined home-cooked meals
- Perfect for slow-roasting or simmering to extract natural gelatin
Culinary Inspiration:
Slow-roast or simmer low and slow to extract their full richness.
